Taings Noodle
Taings manufactured a wide range of fresh Asian noodles, which are versatile and easy to prepare, often requiring only a few minutes to create an exciting and healthy meals for the whole family.
Taings noodles come in Thick, Thin and Flat shapes and are mostly fully cooked each with its owns distinct colour texture and taste. They are mostly 97% Fat Free, Cholesterol Free and GMO Free.
Taings products are available throughout Australia in all major supermarkets - Woolworth, Coles, Franklins and most independent stores.
Taings also service the Food Services Industry and other valued added businesses. Taings can also co-pack noodles to your requirement.
Please click on names below to direct you to the product:
- Hokkien Noodles
- Thin hokkien Noodles
- Singapore Noodles
- Thai Noodles
- Udon Noodles
- Egg Noodles
- Rice Noodles
- Shanghai Noodles
- Pad Thai Noodles
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| Hokkien 450g and 900g |
Taings Hokkien noodles come in thick and thin varieties which are yellow in colour and are fully cooked. Made famous by a Malaysian dish called Laksa soup, today they are the most widely used Asian noodles in Australia for stir-fry.
Direction:
Place noodles in boiling water and stir gently for 30 seconds. When soft drain immediately.
Alternatively, cut a hole to the packet and place in the microwave on high for 2 minutes. Remove and let stand to cool down slightly before use.
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| Thin Hokkien 450g and 800g |
Taings Hokkien noodles come in thick and thin varieties which are yellow in colour and are fully cooked. Made famous by a Malaysian dish called Laksa soup, today they are the most widely used Asian noodles in Australia for stir-fry.
Direction:
Place noodles in boiling water and stir gently for 30 seconds. When soft drain immediately.
Alternatively, cut a hole to the packet and place in the microwave on high for 2 minutes. Remove and let stand to cool down slightly before use.
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These noodles originated in Singapore. They are use in a dish known as Singapore Stir-Fry Noodles, which is made with roughly chopped vegetables and spicy sauce.
Direction:
Noodles can be toss with stir fry as is or placed in the microwave oven for 1 minute to heat up slightly for a faster stir frying.
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This is a Thai style noodle which is wide and flat. They are full of flavours and are excellent for Thai stir-fry.
Direction:
Place noodles in boiling water and stir gently for 30 seconds. When soft drain immediately.
Alternatively, cut a hole to the packet and place in the microwave on high for 2 minutes. Remove and let stand to cool down slightly before use.
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This is a Japanese noodle and is traditionally used in soup. Their large size and soft slippery texture make them ideal for stir-fry as they are able to absorb more of your sauce flavours.
Direction:
Place noodles in boiling water and stir gently for 30 seconds. When soft drain immediately.
Alternatively, cut a hole to the packet and place in the microwave on high for 2 minutes. Remove and let stand to cool down slightly before use.
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Made from fresh eggs and Australian wheat flour they are the most widely used noodles in Asia. They come in both flat and thin shapes and are uncooked. To cook them follow the cooking instructions below.
Direction for use:
Fresh noodles 1.Place noodles in boiling water and boil for about 1-2 minutes. Stir constantly to allow noodles to be evenly cooked, then drain. Noodles are now ready to be used in soup or stir-fry.
Crispy noodles 2. Place about 100g of noodles in hot oil and deep fry for about 30 seconds or until noodles are crispy. Remove from oil and place on paper towel to drain. Noodles are now ready to be used in stir-fry or can be eaten as is.
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These noodles, as the name suggest, are made from rice flour through a steaming process and lightly oiled before being packed. They are GLUTEN FREE. Cut into ribbons from fresh rice sheet they are excellent in soup and stir-fry with slippery quality no dry noodles can match.
Direction for use:
Place noodles in boiling water. Once heated through gently loosen to separate before draining.
Alternatively, punch a few holes in the packet and place in microwave for 2-3 minutes. Allow to cool down slightly before loosening the noodles.
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These noodles, as the name suggest, are made from rice flour through a steaming process and lightly oiled before being packed. They are GLUTEN FREE. Cut into ribbons from fresh rice sheet they are excellent in soup and stir-fry with slippery quality no dry noodles can match.
Direction for use:
Place noodles in boiling water. Once heated through gently loosen to separate before draining.
Alternatively, punch a few holes in the packet and place in microwave for 2-3 minutes. Allow to cool down slightly before loosening the noodles.
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This is a noodles which originated in Thailand and is used in Thailand traditional dish called Pad Thai Noodles. They contain bean sprouts, crushed peanuts with a mild blend of chilli sauce and garnished with coriander leaves.
Direction for use:
Place noodles in boiling water and stir gently for 30 seconds. When soft drain immediately.
Alternatively, cut a hole to the packet and place in the microwave on high for 2 minutes. Remove and let stand to cool down slightly before use.