Taings Fresh
The secret of Asian cooking is freshness. Taings Fresh Noodles are made fresh daily and kept in perfect condition in the fresh food cabinet of your supermarket. Because they're fresh and made to authentic Asian recipes they have a better flavour and texture then other noodles.
Combines Taings Fresh noodles with your choice of fresh stir-fry vegetables, meat or fish. Try one of our recipes on this web page to experience the difference freshness makes. Then develop your own fresh recipes with TAINGS.
Recipes Suggestions
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Oyster & Spring Onion Stir Fry -250g Oyster & Spring Onion Sauce -450g Taings Fresh Hokkien noodles* -200g chicken fillet, thinly sliced -100g button mushroom, thinly sliced -1 medium carrot, thinly sliced 1 tablespoon of vegetable oil -2 fresh coriander leaves, roughly chopped Cooking Method: 1. Heat oil in frying pan or wok. 2. Add chicken and stir-fry for 1 minute. 3. Add vegetables stir-fry for another 1 minute. 4. Add loosen Taings Fresh Hokkien noodles* and stir-fry until soften. 5. Add sauce and stir |
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| Cantonese Stir-Fry Noodles
-250g Sweet & Sour Sauce -450g Taings Fresh Thai noodles* -200g chicken fillet, thinly sliced -200g raw prawns, peeled -100g capsicum, thinly sliced -2 tablespoon of vegetable oil -2 fresh coriander leaves, roughly chopped Cooking Method: 1. Heat oil in frying pan or wok. 2. Add chicken and stir-fry for 1 minute. 3. Add prawn and vegetables and stir-fry for another 1 minute. 3. Add Taings Fresh Hokkien noodles* and stir-fry until soften. 4. Add sauce and stir until heated through. Garnish with coriander. Serve immediately. |
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| Chinese Stir fry Noodles with Broccoli
-250g Hoi Sin & Sesame Sauce -450g Taings Fresh Singapore noodles* -200g chicken (or beef) fillet, thinly sliced -150g broccoli, sliced into 4cm lengths -1 tablespoon of vegetable oil -2 fresh coriander leaves, roughly chopped Cooking Method: 1. Heat oil in frying pan or wok. 2. Add chicken and stir-fry for 1 minute. 3. Add Taings Fresh Hokkien noodles* and stir-fry until soften, before adding spring onion. 4. Add sauce and stir until heated through. Garnish with coriander. Serve immediately. |
| Teriyaki Stir-Fry Noodles
-250g Teriyaki Sauce -350g Taings Fresh Udon noodles -200g pork fillet, thinly sliced -200g asparagus, cut into 4cm lengths -100g broccoli, thinly sliced -1 tablespoon of vegetable oil -1 clove of garlic, minced (optional) Cooking Method: 1. Heat oil in frying pan or wok. Add garlic and stir-fry until golden brown. 2. Add pork and stir-fry for 1 minute. Add vegetables and stir-fry for another 1 minute. 3. Add Taings Fresh Udon noodles* and stir-fry until soften. 4. Add sauce and stir until heated through. Serve immediately. |
| Noodles Sald (Cold Serve)
Break noodles into desired length and add to your salad and salad dressing of your own choice. |
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Soup Heat noodles in microwave oven or in hot water-stir and drained. |
Quick Serve (TM)
Once noodles are heated place on a plate and serve with barbecue meats and steam or boiled vegetables |