Taings is a HACCP CERTIFIED COMPANY Food Safety & Quality Policy

As part of Taings commitment to food safety we have implemented a Food Safety Program and will ensure that all employees complete the FoodSafe Food Handling Training Program.

To demonstrate our commitment to food quality, all incoming products are purchased from approved suppliers. HACCP principles have been used to manage food safety risks at all stages of processing and handling.

Taings is committed to the preparation and sale of food, which complies with the Food Standards Code. Maintenance of the premises and food handling procedures are in accordance with food hygiene legislation and GMP (Good Manufacturing Practices).

The proprietor and staff are responsible for compliance with the Food Safety Program with the aim of producing safe food for sale. Taings will ensure that the program is reviewed every twelve months.

Taings is committed to meeting the needs and expectations of its customers and ensuring those food safety requirements, for the preparation and service of safe food, are maintained.

To meet foods safety standard Taings is currently occupying a purpose builded manufacturing facility.